Laurent Quenioux Marijuana infused meals
September 17, 2012
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Description
“The chef in charge Quenioux, a Frenchman who has been cooking in Los Angeles since he replaced Joachim Splichal at the long-gone Seventh Street Bistro in the 1980s, is at the center of transgressive-food chic. The menus at his late Bistro K and Bistro LQ were thick with exotica such as duck hearts, jellied blood and Mexican ant eggs, and he often presided over long dinners built around black truffles or shot game.” LA Times review. Photos (c) LA Times and BackYardBack
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